All instructors

Mark Field – Managing Director

About Mark Field Mark is the founder and Managing Director of Access Recognised Training. Mark has extensive experience in both hospitality and Vocational Education and Training (VET). Mark’s hospitality experience was obtained in the ACT Licensed Club sector where he held management positions for over 15 years. Mark remains a strong advocate for the ACT [...]

Peter Hayes – Director of Studies

About Peter Hayes Peter has been with Access for over 11 years and holds the position of Head of Culinary Studies. Peter also became a Director of ACCESS in 2018. Peter is an authority in the area of work-based cookery training and assessment. Peter has had a long and distinguished career in cookery having worked [...]

Andre Matuszyk – Senior Culinary Educator

About Andre Matuszyk Andre Matuszyk is a seasoned professional who has mastered the art of culinary craftsmanship from being a Chef and Patissier to a Chocolatier and now a remarkable Culinary Educator.  Andre's fervor for the world of gastronomy is nothing short of contagious. His knowledge and skillset transcend his years of experience, and his [...]

Pawan Padeliya – Senior Hospitality Educator

About Pawan Padeliya Pawan joined the Access team in 2019 as a Hospitality Educator. He has an extensive career working in 5-star hospitality establishments in Australia and abroad including The Vibe Hotels (TFA Hotels), The Claridges Hotels and Resorts, Taj Hotels and Resorts and The Oberoi Hotels. Pawan is a hospitality professional in every sense [...]

Paul Butler – Culinary & Hospitality Educator

About Paul Butler Paul has lived and breathed culinary for over 40 years of his life. He has travelled extensively to work, explore and sample cuisines from all corners of the globe. Paul has held numerous executive and senior roles in kitchens including Executive Sous Chef Hyatt Hotel and Executive Chef at the National Press [...]

Katherine Brown – Culinary and Hospitality Educator

About Katherine Brown Katherine Brown is a qualified chef and educator with an impressive career spanning over 25 years in the realm of hospitality and culinary. Throughout her extensive journey, Katherine has held pivotal roles as a Executive Chef, showcasing her prowess in a wide array of critical areas including roster and staff management, financial [...]

Deanne Adams – Learning and Development Officer

About Deanne Adams Deanne has over 13 years experience in business management covering hospitality and cinema venues, working in a number of different areas including hotels, café’s, bars, cinemas, restaurants and events. Deanne possesses a broad set of skills to help drive learning and business development. Deanne’s passion lies in people management and encouraging growth [...]

Ms Deborah Spence (Registered Nurse) – First Aid Trainer

About Deborah Spence Debbie's professional qualities speak volumes about her expertise. She shines in the realm of training facilitation and delivery, infusing her courses with captivating anecdotes from her own extensive experience. Her training sessions are a delightful blend of engagement and significance, featuring immersive role-plays that mirror real-life situations. Going the extra mile, Debbie [...]