SIT20322 Certificate II in Hospitality

SPECIAL OFFER: Available now for only $100.00 thanks to the ACT Government’s Skilled Capital initiative. 

Conditions apply.

‘Equip yourself with crucial knowledge and practical skills to launch your career in the dynamic and lively hospitality sector’

Begin your journey into the world of hospitality with this introductory qualification. Ideal for individuals employed or seeking roles in diverse hospitality environments, including restaurants, hotels, motels, catering services, clubs, pubs, cafes, and coffee shops. Designed for professionals or aspiring employees handling primarily routine duties under direct guidance and supervision.

Choosing ACCESS means both you and your employer will dive into one of today’s most cutting-edge, industry-specific work-based training programs. We’ll collaborate to arm you with the essential knowledge, hands-on skills, and firsthand experience needed to thrive in the dynamic realm of hospitality.

Admission Requirements

  1. To undertake this qualification with ACCESS Recognised Training you must be employed in a fully operational hospitality establishment. ACCESS does not provide employment or recruitment services and therefore cannot assist with work placements;  
  2. Sound English language, literacy and numeracy skills (ACSF – Level 2);
  3. At least 15 years of age.

Estimated Course Duration and Study Load

3 – 6  months. The course duration will vary depending on the number of credit transfers and the individual progress of each student. At a minimum,  students are expected to complete one unit of competency per month. 

Training Delivery Locations

The student’s workplace and various hospitality venues around the ACT for off-the-job training delivery.  

Modes of Delivery

  1. Work-based training

Study and Funding Pathways

Skilled Capital, Fee-For-Service or Recognition of Prior Learning (RPL).

Fees and Charges

Nationally Recognised Training(NRT)