Course Description
Diploma graduates function autonomously, shoulder team leadership responsibilities, and wield their judgment to enact an array of operational determinations vital to business success. Your potential employers span an array of establishments such as upscale restaurants, deluxe hotels, charming motels, dynamic catering ventures, vibrant clubs and trendy coffee shops.
Studying with ACCESS means both you and your employer will dive into one of today’s most cutting-edge, industry-specific work-based training programs. We’ll collaborate to arm you with the essential knowledge, hands-on skills, and firsthand experience needed to thrive in the dynamic realm of hospitality.
Admission Requirements
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To undertake this qualification with ACCESS Recognised Training you must be employed in a fully operational hospitality establishment. ACCESS does not provide employment or recruitment services and therefore cannot assist with work placements;
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Sound English language, literacy and numeracy skills (ACSF – Level 5);
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Completion of SIT40422 Certificate IV in Hospitality.
Course Duration
6 - 12 months. The course duration will vary depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.
Course Structure
The total number of Units of Competency to receive this qualification is 28 comprising of 11 core and 17 elective units. The list of units to be undertaken can be found on the Course Brochure.
Course Delivery Mode
Course Funding Pathways
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Australian Apprenticeship
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Fee-for-Service
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RPL
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