Course Description
Embark on a tantalising journey with the SIT40521 Certificate IV in Kitchen Management.
This esteemed qualification is designed for visionary cooks who aspire to lead the charge in the culinary realm as Chefs or Chef de Parties.
With a perfect blend of autonomy and seasoned guidance, you’ll skillfully navigate the art of problem-solving, transforming every challenge into a chance to shine.
Course Duration
6 - 12 months. The course duration will vary depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.
Course Structure
The total number of Units of Competency to receive this qualification is 33 comprising of 27 core and 6 elective units. The list of core and available elective units can be found on the Course Brochure.
Course Delivery Mode
Course Funding Pathways
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Australian Apprenticeship
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Fee-for-Service
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RPL
Australian Apprentice Support Payment
Receive the Australian Apprentice Training Support Payment of up to $5,000 over two years while completing this qualification (subject to approval by the Apprenticeship Connect provider).
Admission Requirements
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To undertake this qualification with Access Recognised Training you must be employed in a fully operational commercial kitchen environment;
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Sound English language, literacy and numeracy skills (ACSF – Level 4);
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Successful completion of Certificate III in Commercial Cookery.
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