SIT30816 Certificate III in Commercial Cookery

The SIT30816 Certificate III in Commercial Cookery is for people who seek to develop the skills and knowledge to forge a career as a Qualified Cook. The qualification is delivered on-the-job and is offered as an Apprenticeship, ASBA or Recognition of Prior Learning (RPL) pathway and will lead to a trade qualification on successful completion.

If you choose to study with Access Recognised Training (ACCESS), you and you’re employer will be undertaking one of the most up-to-date, industry relevant work-based training programs available. Together, we will work towards empowering you with the knowledge, practical skills and experience that is necessary to be successful in the challenging world of hospitality and commercial cookery.

Estimated course duration: 12 – 25 months.

Delivery locations: The student’s workplace and various hospitality venues around the ACT for off-the-job training delivery.

Modes of delivery: Work-based training

Third-party arrangements: None

Work placement arrangements: To undertake this qualification with ACCESS Recognised Training you must be employed in a fully operational hospitality establishment. ACCESS does not provide employment or recruitment services and therefore cannot assist with work placements.



Nationally Recognised Qualifications
Association Of Providers Of Training Services
Male chef preparing steak plate