Course Description
Unleash your potential through the SIT30622 Certificate III in Hospitality. Open a world of possibilities, from chic cafes and restaurants to luxurious five-star hotels, this qualification opens doors across the hospitality spectrum. Customise your path with specialisations in accommodation, food and beverage or gaming.
Studying with ACCESS means both you and your employer will dive into one of today’s most cutting-edge, industry-specific work-based training programs. We’ll collaborate to arm you with the essential knowledge, hands-on skills, and firsthand experience needed to thrive in the dynamic realm of hospitality.
Course Duration
6 - 15 months. The course duration will vary depending on the number of credit transfers and the individual progress of each student. At a minimum, students are expected to complete one unit of competency per month.
Course Structure
The total number of Units of Competency to receive this qualification is 15 comprising of 6 core and 9 elective units. The list of units to be undertaken can be found on the Course Brochure.
Course Funding Pathways
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Australian Apprenticeship
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Fee-for-Service
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RPL
Admission Requirements
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To undertake this qualification with ACCESS Recognised Training you must be employed in a fully operational hospitality establishment. ACCESS does not provide employment or recruitment services and therefore cannot assist with work placements;
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Sound English language, literacy and numeracy skills (ACSF – Level 3);
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At least 15 years of age.
Course Delivery Mode
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