HLTSS00066
Infection Control Skill Set (Food Handling)
Training delivery method: Online
Infection control is an online training course designed to provide essential skills and knowledge to individuals working in the food handling sector. The course aims to equip food handlers with the necessary infection control practices to prevent the spread of infections and ensure food safety.
Who is the course for?
The HLTSS00066 Infection Control Skill Set (Food Handling) is an essential course for anyone involved in the food industry, ensuring they are well-equipped to maintain safe and hygienic food handling practices. The course is ideally suited to food handlers, kitchen staff, and anyone involved in the preparation, storage, and service of food.
Course Duration
This online course can be completed in 3 - 4 hours either in one session or several shorter sessions.
About the Course
The Infection Control skill set incorporates the unit HLTINFCOV001 Comply with infection prevention and control policies and procedures. This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
Certification
You will receive an e-copy certificate to your nominated e-mail account. Hard-copy certificates can be purchased for a cost of $25. Please use the Contact Us feature to request a hard copy certificate.
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