Modern Chef

– Have you been working in hospitality (front or back of house) for at least 5 years but never received a formal qualification?

– Do you think you have gained the relevant work experience, training, skills and knowledge to earn a hospitality qualification? and/or

– Do you have an ageing hospitality qualification that you would like to update to reflect current industry practices and the additional skills and knowledge you have acquired since gaining your last qualification?

Our user friendly two-stage process for RPL is outlined below and can be accessed immediately by candidates. The application and payment for RPL doesn’t need to be made until you have gathered all your documentation and evidence.

Please click on the link below to download the RPL Candidate Guide

RPL - Candidate Guide

The Guide fully explains the RPL process and what you will need to do to gain RPL. If you require further information please contact Peter Hayes at Access Recognised Training on 02 6162 0225. Once you have gathered all your required documentation and decided on the units of competency you wish to apply for RPL as per the RPL – CANDIDATE GUIDE you will be ready to pay the Initial Assessment Application Fee and upload all your documentation.

Please note: The Initial Assessment Application Fee only covers Stage 1 of the RPL process. A Final Assessment Fee applies to Stage 2 of the RPL assessment process and is outlined in the RPL – Candidate Guide.

Please click on the applicable link below to apply, pay and commence the RPL initial assessment stage for your chosen qualification:


SIT20213 Certificate II in Hospitality

SIT20312 Certificate II in Kitchen Operations;

SIT30616 Certificate III in Hospitality;  

SIT30816 Certificate III in Commercial Cookery;

SIT40416 Certificate IV in Hospitality;

SIT40516 Certificate IV in Commercial Cookery;

SIT31016 Certificate III in Patisserie; 

SIT50416 Diploma of Hospitality Management;