This Basic Food Safety course is based on the nationally recognised unit of competency SITXFSA101 – Use hygienic practices for food safety. It is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.
Upon successful completion of this course you will receive a Statement of Attainment for unit: SITXFSA101 Use Hygienic Practices for Food Safety
Please note: This is not the full Food Safety Supervisor qualification. Click here if you wish to undertake the full Food Safety Supervisor Course.
Click the ENROL NOW link below for Online Basic Food Safety Training from $49.00