SITXFSA005
Use hygienic practices for food safety
Training delivery method: Online
This online Basic Food Safety training course applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Basic Food Safety Training
This online course satisfies the requirements of the recent changes to the Australian New Zealand Food Standards Code – Standard 3.2.2A – 10 requiring that each food handler who handles unpackaged, potentially hazardous food that is ready to eat, has, before engaging in that activity:
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completed a food safety training course; or
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adequate skills and knowledge in food safety and hygiene to do that activity correctly and keep food safe.
Course Duration
The online Basic Food Safety course takes approximately 3 hours to complete and is valid for 5 years. After five years you will required to re-do an approved food safety training program.
About the Course
The unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Certification
You will receive an e-copy certificate to your nominated e-mail account. Hard-copy certificates can be purchased for a cost of $25. Please use the Contact Us feature to request a hard copy certificate.
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