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Welcome.

I hope this message finds you well and filled with excitement as you consider embarking on a remarkable journey with Access Recognised Training Australia (ACCESS). On behalf of the entire team, I extend a warm welcome to you.

  

ACCESS is Canberra’s largest and most successful specialised hospitality and culinary college with a legacy of over 15 years of outstanding student achievement. We are a renowned and highly respected educational institution, deeply ingrained in the Canberra tourism, hospitality and culinary sectors. Our dedication to providing an exceptional student experience and achieving remarkable educational outcomes fills us with immense joy and job satisfaction.

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I encourage you to take the next step and enrol with ACCESS. By doing so, you will not only gain valuable knowledge but also form meaningful connections, gain practical insights, and prepare for a successful career in hospitality and the culinary arts.

 

If you have any questions or need guidance as you make your decision, please don't hesitate to reach out.

 

Best wishes as you take this important step toward a fulfilling and rewarding educational adventure!

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Warm regards

Mark C Field - GDipBus, B.Tourism

Managing Director & Headmaster​​

About. 

Access Recognised Training Australia (ACCESS) is a leader in Hospitality Management and Culinary education in Australia's National Capital of Canberra. With over 15 years of excellence in vocational training, we have proudly shaped the careers of thousands of students who have gone on to become leaders in the hospitality and culinary industry. 

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We offer specialised programs in Hospitality Management and the Culinary Arts, designed to meet the evolving demands of the industry. Developed in close consultation with industry experts, our courses ensure that graduates possess the up-to-date skills and knowledge that employers are seeking. This collaboration guarantees that our training remains current and relevant, making our graduates highly sought after in the job market.

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A cornerstone of our approach is work-integrated learning, which provides students with invaluable opportunities to apply their skills in real workplace settings. Through partnerships with leading businesses and organisations in the hospitality and culinary sectors, our students gain practical experience that enhances their learning and prepares them for seamless integration into the workforce. This hands-on experience is critical in honing specialist skills and fostering professional growth.

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